[how to do bittern face to had better eat] – of practice of the daily life of a family of _ of the _ method that make

[how to do bittern face to had better eat] – of practice of the daily life of a family of _ of the _ method that make

May 15, 2019 未分类 by wh1

Article introduction

A lot of areas of our country have the habit that takes a side, and of bittern face eat a law to have a variety of, but the person of every area likes very much. So how to do bittern face to had better eat? Of bittern face delicious, besides the strong line of the face, more important is what to use to make stew in soy sauce, how to match a few dish, flesh together namely can more delicate issue. CanLove Shanghai is opposite with the city touch

Love Shanghai is the same as city forum
The food that makes stew in soy sauce has a lot of, green vegetables, flesh kind, seafood is waited a moment, the option that so people has bittern side also is met a lot of.

How to do bittern face to had better eat

Bittern face, taste is sweet, smooth, full-bodied, it is by bittern of all sorts of burden make it soup and dough mix the ground that riseFall in love with the sea

Love Shanghai is the same as edition of city mobile phone
Square traditional gust is fastfood. Cent is face of bittern of city of face of bittern of cropland of Zhangzhou bittern face, Pu, spring. Now dietary industry, already included bittern range renown dot.

Bittern face is Fujian Province south coastal Zhangzhou city, on holidays of people of city of cropland of Pu of fontal state city, or festival birthday absurd the ceremony that entertain guests is fed.

The practice of Zhangzhou bittern face:

Zhangzhou bittern face makes the soup material of bittern face, want the Xianggu mushroom with good concentrationShanghai noble baby

Forum of 1000 the Long Feng that spend a net
, silk of shrimp flesh, pork, squid, bamboo shoot, day lily, spice flat fish, sanded bug and sauce of coriander, leek, bean sprouts, pepper, sanded tea, garlic silk of sweet, egg, dried scallop. The soup of the face that move bittern had better be bone soup or broth. The makings such as the Xianggu mushroom that has chosen especially, pork is boiled into Shang Zhong fully, add pachyrhizus pink next accent is thick, add a few rock candy, salt, gourmet powder additionally, in order to increase the mouthfeel of sweet, smooth.

When taking food, bottom of general preexistence bowl puts some of leek, bean sprouts, noodle is put above, mix with bittern soup attune again, ren Renxi loves to add silk of coriander dish, egg, pepper or sanded tea sauce, such tasting local color is distinctive, tine is buccal stay sweet. Bittern face passes the history that heretofore already was chiliad in Xiang city edge.

How to do bittern face to had better eat

A falls in love with the sea to be the same as a city

A pulls love Shanghai to be the same as a city
Face of Pu cropland bittern is made

Raw material

1, advocate makings: ?  this?00 is overcome, pig lean lean 100 grams, fresh shrimp meat 100 grams.

2, complementary makings: ? ?0 of  ⑾ willful is overcome, egg 1, water sends day lily 20 grams. 3, condiment: ? Saute moraine?0 is overcome, refined salt 5 grams, wet starch 20 grams, fleshy clear soup 800 grams, gourmet powder 6 grams, powder of green, ginger, garlic each 3 grams, balm, oily green, pepper is right amount.

Unit process of cargo bandling

1, cut pig lean lean filiform, xianggu mushroom cuts filiform, egg knock enters the break up in the bowl.

2, fry boiler to put flourishing fire, dip is entered ripe lardy burn heat, stir-fry before stewing of powder of next green, ginger, garlic is sweet, issue shredded meat, shelled fresh shrimps, Xianggu mushroom, day lily to be fried slightly, put fleshy clear soup to burn boil. Play gourmet powder, refined salt, egg juice is added after becoming thick gravy with humid amylaceous air can.

3, on fire of flourishing of the buy that fry pan, add water to burn boil1000 beautiful net forum of Shanghai

1000 beautiful nets of Shanghai
, put heat of ripe noodle float to be scooped, in loading soup bowl,

Drench on the thick gravy of mix up, scatter on balm, oily green, pepper can.

How to do bittern face to had better eat

Dish tastes a characteristic

Colour and lustre is golden, burden diversity, flavour delicacyLove Shanghai is the same as city forum

Love Shanghai is the same as a city
Beautiful. The bittern face of the area austral Fujian does not have local color one time, the characteristic that is and other places of city of Zhangzhou, spring is fastfood. What fontal city has birthday to want to boil a face to eat is consuetudinary, when boiling, cannot pull noodle, the boiler below the beard is full long range is boiled, in order to show long life.

Bywh1

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